Garden of Eden Tea

Loose Leaf or Teabags?

FLORAL & ELEGANT

A delicious union of black and green tea, infused with a bouquet of wild flowers and Japanese peach.

  • THE STORY

    Scooping a sea of beautiful colours into her cup – vibrant sunflower yellows, cornflower blues and deep reds – her mind began to wander back.

    Back to her mother’s beautiful garden – bare feet tickled by the freshly cut grass, the familiar smell of red roses and sweet birdsong carried by the breeze, the gentle dance of…

    Read the rest of the story and capture your own 'Me Moment' in paradise when you indulge yourself with our Garden of Eden tea – buy it now.

    THE BLEND

    A delicious union of black and green tea is infused with the bouquet of wild flowers.

    Inspired by the formal gardens at Blenheim Palace and its exotic butterfly house; roses, sunflowers and blue cornflowers are blended with a billowing note of Japanese peach.

    This award-winning brew is aromatic, light and as sensuous as the best man-made Eden.

    WELLNESS

    I can help you feel invigorated and refreshed, the billowing perfumes of flowers and fruit providing a stimulus to your senses

    Sip me whenever you want a break from the bustle of the day

    Enjoy me hot or iced, but without milk, so that the sweet green tea, soft peach and wild flowers arouse. Try me in a mocktail, great as a mixer with tonic water

    BREWING INSTRUCTIONS

    Allow 1 teaspoon per cup for loose leaf, or a single teabag to make up to 2 cups.

    Water temperature 85˚C.

    Infuse for approximately 2 minutes.

    Caffeine: medium

    For the perfect brew, use your phone to scan the QR code printed on the packet to trigger a unique soundtrack that acts as a tea-timer, and to read the full Garden of Eden story.

    TASTING NOTES

    A top note of gentle peach, middle floral notes and base notes of sweet black and green tea. Enjoy hot, iced or shaken into a cocktail.

    FOOD PAIRING

    Garden of Eden is best paired with seafood or vegetarian dishes. Chocolate desserts and cheese also pair well.

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