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Imperial Earl Grey Tea

Loose Leaf or Teabags?

  • THE STORY

    As he took the very first sip of his Imperial Earl Grey -

    His tastebuds greeted by mild citrussy bergamot

    Pleasingly light and floral oolong

    And the comforting, familiar flavours of black tea…

    He was suddenly transported, as the…

    Read the full story and capture your own “me moment” of reflection…

    When you experience our Imperial Earl Grey tea – buy it now.

    THE BLEND

    Oolong tea was long served at the Chinese Imperial Courts and Earl Grey is very much a traditional British recipe.

    The unique factor of our handcrafted Imperial Earl Grey can be found in that we use only the finest oolong leaves, delicately scented with natural Italian bergamot.

    Luxurious orchid notes mingle with a soft citrus aroma, to add a unique texture to this traditional British recipe.

    TASTING NOTES

    Top note of mild citrussy bergamot. Middle notes of vanilla and milk. Base notes of light and floral oolong tea.

    FOOD PAIRING

    Excellent with chocolatey desserts, cakes and cheese. Enjoy it hot, iced, or in a Martini.

    HOW TO BREW

    Allow 1 - 2 teaspoons per cup for loose leaf, or a single teabag for 2 cups.

    Water temperature 90˚C.

    Infuse for approximately 2 minutes.

    For the perfect brew, use your phone to scan the QR code printed on the packet to trigger a unique soundtrack that acts as a tea-timer and allows you to read the full Imperial Earl Grey story.

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