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by Michael Vanheste April 11, 2021
This is a fairly straightforward and delicious recipe that uses our Imperial Earl Grey. Because we use a natural bergamot combined with oolong tea it’s not too strong, so unlike other earl grey teas, it won’t dominate the other flavours. You can make this even easier by buying a good quality ready made pastry (we won’t tell!). As with all baking recipes, follow the method precisely by using scales and proper measuring spoons. This recipe was tested in a fan assisted oven, which is always best for baking cakes. For non-fan ovens, increase the temperature by about 10%. Enjoy with a steaming pot of Imperial Earl Grey, of course!
Makes 1 x 20cm tart, cuts into 6 - 8 portions