A recent study by a researcher in the National University of Singapore showes daily drinking of tea reduces risks of dementia in older persons by 50%, and as much as 86% for those who are genetically at risk of Alzheimer’s.
Coffee Kombucha, symbiotic mould, and brewing your own healthy tea features as fermentation takes over the nation.
Green tea, black tea, rooibos, assam. Another base flavour has reached our midst. However, this time it’s more than just a little different in colour.