Chef Paul Askew is well known for his passion for quality produce and seasonal ingredients. He handpicked Quinteassential to purvey a selection of teas that match his dedication to quality.
On the menu are some of the finest teas sourced around the world like milky oolong from Taiwan, single estate tea from the gardens of Ceylon and others. This tea range is carefully curated to reflect the stunning cuisine at the restaurant. The culture of good food is alive and well at The Art School, and Quinteassential is proud to be part of it.
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– Staff training and tea classes to elevate your tea service
– Bespoke blend and curated teas to pair with your offerings
– Sales and marketing support