Providing tea consultancy, training and a specially tailored menu for guest at Northcote and The Ribble Valley Inn Group of restaurants, Quinteassential ensures that the tea service is executed consistently throughout the restaurants.
Tea training for staff on the types of tea, the various blends, brewing and taste profiles so that staff can confidently share their knowledge with guests and recommend the best tea to match their preference.
Northcote is a member of Relais and Chateaux association of luxury hotels and restaurants.
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– Staff training and tea classes to elevate your tea service
– Bespoke blend and curated teas to pair with your offerings
– Sales and marketing support